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Results 61 - 70 of 1,400 for lemon sour cream cake
61. HONEY CHEESECAKE
Add 1/3 cup each honey ... lightly browned. Blend cream cheese with honey until smooth. ... top of cheesecake with additional honey if desired.
*Or 1 carton Cool Whip and 1/4 cup sour cream. Beat cream cheese until ... cream, vanilla and lemon rind. Gently stir in blueberries. ... and let cheese cake stand with oven door cracked ... use graham cracker crust.
Beat cream cheese and Ricotta until creamy. ... add cornstarch, flour, lemon juice and vanilla. Add sour cream and butter. Beat until ... strained strawberries. When cake is completely cool spread glaze on top.
64. CHEESECAKE
Blend Ricotta and cream cheese with mixer. Add sugar; ... a time. Add lemon juice, vanilla, cornstarch, flour and ... smooth. Fold in sour cream. Butter 9-inch spring form ... with pineapple tidbits. Chill.
Cream butter; gradually beat in 2 ... mixture alternately with sour cream, beginning and ending with ... 1/2 hours. Cool cake in pan for 10 to ... and stir in walnuts.
Preheat oven to 350 degrees. ... crust. CHEESECAKE: Beat cream cheese, sugar, vanilla and lemon peel in mixer bowl until ... dozen, 85 calories each.
Grease a 9 inch tube ... a large bowl, cream 1 cup sugar with butter ... mixture alternately with sour cream in 3 batches. Mix ... grated orange and lemon rinds. In a medium bowl ... to cool. Prick cake in several places with a ... sugar. Yields 12 servings.
Make cake in bundt pan. Cut into 3 layers. In bowl beat cream cheese, add sugar and vanilla. ... whipped topping and sour cream. Spread 1/3 on first ... before serving. Serves 12.
Prepare Topping: Melt butter in ... pineapple slices. Prepare Cake: Heat oven to 350°F. ... and vanilla. Combine sour cream and reserved pineapple liquid in ... plate. Serve slightly warm.
Cream butter and sugar thoroughly. Add ... blend in flour, sour cream alternately. Pour into a ... 1 1/2 tablespoons lemon juice and 1 teaspoon lemon ... rind. Pour over cake while warm.
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