1 (20 oz.) pkg. refrigerated sugar cookies
1 (8 oz.) Philadelphia brand cream cheese, softened
1/3 c. sugar
1/2 tsp. vanilla
Assorted fruit
1/2 c. orange marmalade, peach or apricot preserves
2 tbsp. water

Freeze cookie dough for 1 hour. Slice into 1/8 inch slices. Line foil lined 14 inch pizza pan with slices, overlapping edges slightly. Bake at 375 degrees for 12 minutes or until golden brown. Cool. Invert on to serving plate; carefully remove foil. Turn right side up. Combine cream cheese, sugar and vanilla, mixing until well blended. Spread over crust. Arrange fruit over cream cheese layer. Glaze with combined marmalade and water; chill. Cut into wedges. Makes 10 to 12 servings.