1 (3 oz.) strawberry gelatin
1 (3 oz.) raspberry gelatin
2 c. boiling water
1 c. frozen sweetened sliced strawberries (10 oz. pkg.)
1/2 c. cold water
1 c. crushed pineapple and syrup (8 oz.)
1/3 c. flaked coconut (optional)
2/3 c. evaporated milk (sm. can)
1/3 c. chopped walnuts (optional)

Dissolve gelatin in boiling water in medium bowl. Place strawberries in dissolved gelatin. Break up strawberries with fork until thawed, or thaw them ahead. Stir in cold water and pineapple with juice. Chill to the consistency of unbeaten egg whites (about 40 minutes in freezer). Add coconut, evaporated milk and nuts. Mix well, pour into 5 cup mold or pan, and chill at least 4 hours.