1 env. unflavored gelatin
1/3 c. cold water
1 c. vanilla ice milk
1/2 c. unsweetened crushed pineapple, drained
3/4 c. unsweetened frozen strawberries, thawed

Sprinkle gelatin over cold water, place over low heat, stirring constantly until gelatin dissolves, add ice milk and fruits, stir gently until mixed. Portion into 4 individual dishes, refrigerate until serving time. Do not freeze. Yield: 4 servings (1/2 cup per serving), 82 calories, 2 fats.