1 roll frozen dough, thawed in refrigerator
1 egg, beaten
Garlic powder
About 1/2 tsp. oregano
1/4 lb. sliced pepperoni
1/2 lb. Provolone cheese
Sliced Spanish olives, black olives, marinated mushrooms (optional)

Roll out bread dough into a rectangle approximately 10 x 12 inch. Brush dough with beaten egg. Sprinkle garlic powder and oregano. Cover dough with sliced Provolone, then pepperoni. If desired, sprinkle olives and or mushrooms. Roll up longer end. Pinch ends. Place on cookie sheet. Bake at 350 degrees for 40 minutes. Slice and serve.