Prep. time: 15 minutes. Cooking time: 10 minutes.

2 cans (5 oz. each) white chicken, drained
2 c. (8 oz.) Kraft natural shredded Cheddar cheese
1/2 c. Kraft real mayonnaise
1/2 c. chopped celery
1/4 c. chopped green onions
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/8 tsp. dry mustard
6 English muffins, split, toasted

Heat oven to 375 degrees. Mix all ingredients except English muffins. Top each English muffin half with 1/4 cup of the chicken mixture. Bake for 10 minutes or until thoroughly heated. Makes 6 servings.