2/3 c. (5 oz.) cubed, cooked chicken
1/3 c. crushed pineapple, drained
1/4 c. chopped celery
2 tbsp. toasted almonds
2 tbsp. pineapple cheese spread
1 tbsp. commercial sour cream
1 tsp. lemon juice
1/4 tsp. salt
Dash marjoram

Combine chicken, pineapple, celery and almonds. Blend together cheese spread, sour cream, lemon juice, salt and marjoram. Add to chicken mixture. Chill.

NOTE: 3 tablespoons mayonnaise may be substituted for cheese spread and sour cream. Yield: 1 cup.