1 c. grated cheese
1 1/2 c. milk
Dash of nutmeg
Dash of pepper
1 partially baked pie shell
2 tbsp. butter

Preheat oven to 375 degrees. Spread 3/4 cup cheese on bottom of shell. Beat milk, eggs and seasonings in bowl, blend well. Pour into pastry shell and fill within 3 inches of top. Sprinkle remaining cheese and butter. Bake 25-30 minutes.