10 oz. pkg. frozen peas (thawed)
1 lb. can bean sprouts, drained
5 oz. can waterchestnuts, drain and slice
8 oz. can mushrooms, drained
10 1/2 oz. can cream of mushroom soup
1/2 soup can of milk
1 c. grated Cheddar cheese
1 can French fried onions

Place in pan in layers. Bake uncovered at 350 degrees for about 30 minutes. Place onions on top the last 5 minutes.