PRESTO BUTTER:

1 stick butter (room temperature)
1 c. fresh basil leaves
1 tbsp. chopped scallion
1 tsp. lemon juice
1/4 tsp. salt
Ground pepper

HORSERADISH BUTTER:

1 stick butter (room temperature)
1 tsp. salt
2-3 tbsp. red horseradish

In processor puree all ingredients until smooth. Scrape into small serving dish. Each makes about 1/2 cup of topping.