Pie shell

GLAZE:

1 c. sugar (or less)
1 c. water
3 tbsp. cornstarch
3 tbsp. flavored gelatin

Bring glaze to a boil and thicken. Cool. Place fruit in prepared pie shell. Pour cooled glaze over the top.

Combinations of fruit and Jello: Orange Jello - mixture of fruit; peach Jello - peaches; strawberry Jello - strawberries; blackberry Jello - blackberries or blueberries; raspberry Jello - raspberries.