1/4 lb. bacon (fried, save until later)
1 1/2 lbs. ground beef
1 c. chopped onions
1 c. chopped celery
1 beef bouillon cube and 2/3 c. water, boiling (dissolve together)
4 tbsp. brown sugar
1 1/2 cloves garlic
1 c. catsup
1 1/2 tbsp. mustard
3/4 tsp. salt
1/4 tsp. pepper
2 sm. cans baked beans

Brown hamburger and onions in bacon grease. Add celery, garlic; simmer 5 minutes and add rest of ingredients. Simmer about 30 minutes on top of stove. Crumble fried bacon and sprinkle over beans.