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SWEET AND SPICY BRATWURST | |
2 lb. brats cut in 1" pieces 1 or 2 sm. onions, chopped 2 tbsp. oil Brown meat in oil and remove, sauteing onions in remaining oil. Drain oil. Add 1 cup beer to brats and onions. Simmer for 10 minutes. 1/4 c. brown sugar 4 tsp. cornstarch 1/4 c. cider vinegar 1/4 c. yellow mustard 4 tsp. horseradish Cook until thick and bubbly stirring constantly. Put meat and beer mixture in crock pot and add mustard mixture. Cook on low for 3 hours. |
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