1 pkg. Jello instant pistachio pudding
1/2 c. chopped pecans
1/2 c. mini marshmallows
1 lb. can crushed pineapple, do not drain
1 pkg. whipped cream topping (6 oz. Dream Whip or 9 oz. Cool Whip)

Mix all ingredients except topping. Place in bowl or pan and spoon topping over. Refrigerate and serve. This is even better when more marshmallows are added.