2 cans boned chicken
1 can chicken and rice soup
1 can cream of mushroom soup
1 sm. can evaporated milk
1 sm. can water chestnuts, drained
1 can Chinese noodles

Mix all ingredients together, reserving 1/4 can Chinese noodles. Bake in buttered dish for 30 minutes at 350 degrees. Sprinkle the reserved noodles on top and return to oven for about 10 more minutes.