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SPREAD-A-BURGER | |
1 1/2 lbs. ground chuck 1 sm. onion, chopped fine 1/4 tsp. Worcestershire sauce 1/2 tsp. salt 1 can tomato soup 1 tsp. mustard 8 hamburger buns Split and lightly brown buns on broiler. Mix all ingredients. Spread on buns. Cover to edges. Broil 15 to 18 minutes. Makes 12 to 16 open faced sandwiches. |
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