CHILI PASTA 
1 (7 oz.) pkg. Creamettes elbow macaroni (2 c. uncooked)
1 lb. hamburger, ground up

Season hamburger with:

1 sm. onion
Salt and pepper

Saute:

1 sm. green pepper, chopped

Also will need:

2 cans Hormel chili
1 c. corn (frozen)
1 tsp. season salt
1/8 tsp. pepper
1 c. shredded Cheddar cheese

Cook all of the above for approximately 15 minutes (except cheese). Add cheese just before you serve (cover to melt).

Related recipe search

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