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CHILI PASTA | |
1 (7 oz.) pkg. Creamettes elbow macaroni (2 c. uncooked) 1 lb. hamburger, ground up Season hamburger with: 1 sm. onion Salt and pepper Saute: 1 sm. green pepper, chopped Also will need: 2 cans Hormel chili 1 c. corn (frozen) 1 tsp. season salt 1/8 tsp. pepper 1 c. shredded Cheddar cheese Cook all of the above for approximately 15 minutes (except cheese). Add cheese just before you serve (cover to melt). |
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