2 c. sugar
2 tsp. baking soda
2 c. flour
2 eggs
20 oz. can crushed unsweetened pineapple
Dash salt

Bake cake in 12 x 17 inch cake pan at 350 degrees for 20 minutes. Frost while cake and icing are both hot.

FROSTING:

1 1/2 c. sugar
1 stick butter
1 sm. can Pet cream
1 c. coconut

Cook frosting ingredients at a rolling boil for 3 minutes. Pour over cake.