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SPICED GINGER BALLS | |
1 1/2 c. shortening 2 eggs 2 c. sugar 1/2 c. molasses 1/2 tsp. salt 4 tsp. baking soda 4 c. flour 2 tsp. cinnamon 2 tsp. cloves 2 tsp. ginger Cream shortening and sugar; add molasses and egg. Add sifted dry ingredients; mix well. Roll dough in small balls and roll in granulated sugar. Bake at 375 degrees for 10-12 minutes. |
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