1 pkg. 703 elbow macaroni
1 lb. ground beef
1 can cream of mushroom soup
1 c. cheddar cheese shredded
1 can stewed tomatoes
1/4 c. green pepper chopped
3/4 tsp. salt
1 can Durkee onion
1 small can mushrooms (optional)

Prepare macaroni as directed on pkg. In a skillet, brown beef and green pepper together.

Combine all the ingredients with the beef, green pepper and macaroni; pour mixture into greased 2 quart casserole dish. Cover and bake at 350°F for 30 to 40 minutes.