1 (10 oz.) pkg. Bird's Eye chopped spinach
1 (10 oz.) can cream of celery or mushroom soup
1 c. water
1/4 c. butter
1 (6 oz.) pkg. Stove Top dressing mix, chicken flavor
2 c. diced cooked turkey
1/3 c. milk
2 tbsp. grated Parmesan cheese

Heat oven to 400 degrees. In a saucepan, mix spinach, half of soup, water, butter and contents of vegetable seasoning packet from stuffing mix. Bring to a boil, separating spinach with fork. Reduce heat, cover and simmer 5 minutes. Add stuffing crumbs; stir just to moisten. Spoon into 9-inch square baking dish. Arrange turkey on stuffing. Stir milk with remaining soup; pour over turkey. Sprinkle with cheese and bake for 15 minutes or until hot. Serves 6.