4 c. shredded cabbage
2 c. diced celery
2 lg. onions, sliced
1 green pepper, cut in strips
2 or 3 tomatoes, quartered
1/4 c. bacon grease
2 tbsp. sugar or sweetener equivalent
Salt and pepper to taste

Put in large skillet as listed and cover, don't stir much. Cook 10 minutes if you like your vegetables crunchy, or longer depending on the doneness you prefer. (I like it cooked longer.) Real good with corn bread.