SPAGHETTI SAUCE 
2 lbs. ground beef
4 (14 1/2 oz.) cans Italian style stewed tomatoes
2 (8 oz.) cans tomato sauce
2 bottles Heinz "Hot" ketchup
1 lg. onion
1 green pepper
Garlic if desired

Saute onion, green pepper and garlic. Brown ground beef and drain. This, add both bottles of ketchup. Stir well. Then add tomato sauce and 4 cans stewed tomatoes. Simmer on low for about an hour.

 

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