1 (20 oz.) pkg. frozen mixed vegetables, cooked & drained
4 med. ribs celery, sliced
1 med. onion, diced
1 lg. green pepper, diced
1 1/2 c. uncooked macaroni shells or twists, cooked & drained
1 c. canned red kidney beans, rinsed & drained
Dressing (recipe follows)

In large bowl mix well vegetables, macaroni and beans. Toss with warm dressing to coat; chill several hours or overnight. Will keep refrigerated for up to 3 days. Makes 12 servings.