10 oz. pkg. French green beans
2 c. egg noodles, cooked and drained
1 can Durkee Onion Rings
1/2 c. cubed Cheddar cheese
1 can tuna fish
1 can cream of mushroom soup
1/4 c. milk

Cook green beans, drain. Place noodles in greased 1 1/2 quart casserole. Top with green beans. Sprinkle 1/2 cup onion rings over green beans. Flake tuna on top. Combine soup, milk and cheese. Heat until cheese melts. Pour over tuna. Top with remaining onions after baking 25 minutes, 350 degree oven, and bake 5 minutes longer.