TUNA CASSEROLE 
4 c. uncooked egg noodles
1 can cream of celery soup
1 soup can milk
1 lg. can tuna
1 pkg. chopped spinach or chopped broccoli
1/2 c. diced Cheddar cheese
Bread cubes

Cook noodles as directed on package then drain. In broiler-proof skillet or pan, combine soup, cheese, milk, tuna and spinach. Heat stirring occasionally. Add noodles. Top with bread cubes and brown lightly under the broiler. 4-6 servings.

 

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