2 c. broken pretzels
1 1/2 sticks butter
1 tbsp. sugar
8 oz. cream cheese
1 c. sugar
8 oz. Cool Whip
6 oz. strawberry Jello
2 c. boiling water
2 (10 oz.) pkgs. frozen strawberries

Mix Jello with boiling water; add frozen strawberries; chill until thick. Melt butter; add 1 tablespoon sugar and pour over broken pretzels. Press into 9 x 13 inch pan. Bake in preheated oven at 400 degrees for 8 minutes. Cool. Cream sugar and cream cheese. Fold in Cool Whip; spread over cooled pretzels. When Jello is thick, not jelled, pour over cream cheese layer. Chill.