1 tbsp. sugar
4 c. flour
1 3/4 c. shortening
2 tsp. salt

Cut shortening into dry ingredients; then add the following and mix gently.

1 tbsp. vinegar
1/2 c. water
1 egg, beaten

Let dough set for at least 15 minutes. Can be stored in refrigerator or freezer. Makes 5 easy and delicious crusts.