2 2 1/2 lb. fryers
1/2 tsp. salt
2 cups noodles
4 oz. pimento
5 oz. water chestnuts
3/4 cup celery
2/3 cup chopped onion
1/2 cup slivered almonds
2 cups crushed potato chips
1 cup broth

Cook chicken in salted water. Cool, debone and cut in bite size pieces. Mix chicken, noodles, pimento, water chestnuts, celery and onions. Place in baking dish. Pour broth on top. Place chips and almonds on top of this and bake at 350°F for one hour.