COCONUT CUSTARD PIE 
1 (14 oz.) can sweetened condensed milk
1 1/2 c. water
1/2 c. dry Bisquick mix
1/4 c. butter
1 1/2 tsp. vanilla
3 eggs
1 c. flaked coconut

Brush lightly 1 (10 inch) pie plate with a little oil. Pour milk in blender. Add water, Bisquick mix, butter, vanilla and eggs. Blend 3 minutes. Pour into pie plate. Let stand 5 minutes. Sprinkle coconut on top. Bake at 350 degrees for 35 minutes. Cool.

Related recipe search

“COCONUT CUSTARD PIE”

 

Recipe Index