1 pt. half and half
5 eggs
6 oz. Swiss cheese
6 oz. sharp Cheddar cheese
2 lg. onions
1 lg. container fresh mushrooms
1 tsp. nutmeg
1 tsp. salt
1 tbsp. butter
2 (9 inch) deep dish frozen pie crusts

Bake pie crusts following package directions. Chop onions and mushrooms, saute in butter until tender.

Beat eggs, grate cheese. Mix all ingredients. Pour into prepared pie shells. Bake 10 minutes at 450 degrees. Reduce heat to 325 degrees for 20 minutes or until firm.