large graham cracker crust
3 pkg. cream cheese
1/2 c. sugar
2 tbsp. all-purpose flour
3 eggs
1 tsp. vanilla

Mix all of the above. Reserve 1/2 cup of the above and add 1/2 cup pumpkin. Add about 1/4 teaspoon spices (nutmeg, cinnamon, ginger, cloves). Pour first mixture into pie crust. Pour second mixture on top. Spread over mixture.

Bake at 375°F for 30 to 35 minutes.