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PUMPKIN SOUP | |
1 (1 lb.) can pumpkin 2 c. chicken broth 1/2 c. white dinner wine 1/4 tsp. ground cinnamon 1/4 tsp. grated lemon peel 1/8 tsp. ground cloves 6 whole allspice 1/4 c. sugar 1/4 tsp. salt 1 lemon, thinly sliced Combine all ingredients except lemon slices. Blend well and simmer 20-25 minutes. Garnish each serving with lemon slice. |
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