1 c. canned pumpkin
1 c. sugar
1 (7 oz.) pkg. grated coconut
1/2 tsp. cinnamon
1/4 tsp. ground cloves

In 2 quart saucepan, combine pumpkin, sugar, 1 1/4 cup of coconut, add spices and cook stirring over medium heat. Heat until mixture pulls away from sides of pan - about 18 to 20 minutes. Turn mixture out on buttered platter. Cool; shape mixture into balls. Roll in remaining 1/2 cup coconut.