1 1/2 c. ginger snaps, crumbled
1/4 c. confectioner's sugar
1/4 c. melted butter
1 c. canned pumpkin
1/2 c. brown sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
Dash clove

For crust, combine crumbled ginger snaps, confectioner's sugar and melted butter. For filling, combine remaining ingredients and mix well. Fold in 1/2 quart softened vanilla ice cream. Freeze in shell.