6 (3 c.) large pears, chopped
2 apples
1 orange (peel included)
5 c. sugar
1 pkg. pectin

Grind fruit with small plate in grinder. Add pectin. Place in pan and bring to boil, boil for 1 minute, then add sugar. Bring to a rolling boil, (3 minutes).

Pour into sterilized pint or 1/2 pint jars, adjust 2 piece seal and process in a boiling water bath for 5 minutes (or refrigerate).