4 c. cornflakes or
1 c. packaged cornflake crumbs
1/3 c. butter, softened
2 tbsp. sugar
2 tbsp. finely chopped nuts
1/2 c. butter, softened
1 c. sifted confectioners sugar
2 sq. (2 oz.) unsweetened chocolate, melted
1 tsp. vanilla
3 eggs

If using cornflakes, crush into fine crumbs. Combine cornflake crumbs, the 1/3 cup butter, sugar and nuts in 8x8x2 inch pan; mix well. Reserve half of crumbs mixture for topping. With back of tablespoon, press remainder evenly and firmly in bottom of pan to form a crust; chill.

Measure the 1/2 cup butter and confectioners sugar into mixer bowl. Mix on low speed until combined. Add cooled melted chocolate and vanilla; mix well.

Add eggs one at a time, beating on medium speed about 5 minutes after each addition. Spread evenly over crumbs crust; sprinkle with remaining crumbs mixture. Chill several hours until firm or freeze overnight. Cut into squares. Yield: 9 servings 2 1/2 x 2 1/2 inches.