1 c. milk
1 c. whipping cream
1/2 c. sugar
1/2 tsp. vanilla extract
Nuts & fruit as desired
Chocolate syrup (if you want chocolate)

Put all ingredients in a 1 pound coffee can with a tight-fitting lid. Place lid on can. Place can with ingredients inside a 3 pound can with a tight-fitting plastic lid.

Pack larger can with crushed ice around smaller can. Pour at least 3/4 cup of rock salt evenly over the ice. Place lid on 3 pound can. Roll back and forth on a table or floor for 10 minutes. Open outer can. Remove inner can. Remove lid. Use a rubber spatula to stir up mixture; scrape sides of can. Replace lid. Drain ice water from larger can. Insert smaller can; pack with more ice and salt. Roll back and forth for 5 more minutes. Makes about 3 cups.

1st Grade Class