5 c. flour
2 tsp. baking powder
1 1/2 c. warm water
2 tsp. salt
4 tbsp. shortening

Sift flour, baking powder and salt. Cut in shortening, add water and knead well to make dough (if too sticky, add flour). Pinch off ball, roll very thin on floured board. Heat on ungreased grill until hot. Cook each tortilla on both sides. Makes 2 dozen.