8 oz. pkg. soft tofu
3/4 c. "IMO" (or other "lite" sour cream substitute)
Seasonings to taste (suggestions listed below)
Dippers, suggestions follow

VEGETABLES: globe artichoke, celery or carrot sticks, broccoli and cauliflower florettes, bell pepper strips, young unshelled peas.

FRUITS: apple slices, banana sticks, pineapple spears, grapes, peach or pear spears or ____?____.

BREADS: tortilla chips, pita bread, bagel chips, many crackers.

1. Break tofu into a blender container. Add IMO and flavorings. Blend well.

2. Chill at least 2 hours to blend flavors. Refrigerated, will keep up to 2 weeks (if not used up by then).

FAVOR SUGGESTIONS:

RANCH DIP: finely chopped onion, garlic, parsley, savory, basil, salt and pepper to taste.

CURRY DIP: finely chopped onion, garlic, curry powder, salt and pepper to taste. Optional: sesame seeds, chopped peanuts or cayenne.

HORSERADISH DIP: onion, garlic, parsley, salt and pepper, and 1 - 8 teaspoon of prepared horseradish root. (Let blend for an hour or more before adding more horseradish.)

GINGER DIP: (Good with fruit.) Ginger powder, salt and pepper to taste, allspice and nutmeg or parsley, onion, garlic, cayenne are optional.