2 c. all purpose flour
1 c. whole wheat flour
1 1/2 tsp. baking soda
2 tbsp. sugar
1/2 tsp. salt
3/4 tsp. cream of tartar
3/4 c. butter
1 egg, beaten
1 c. milk

In a bowl combine the flour, baking powder, sugar, salt, and cream of tartar. Cut in butter until mixture resembles course cornmeal. Add egg and milk, stirring quickly and briefly. Knead lightly on floured bread.

Roll or pat gently to 1 inch thickness. Cut into 1 to 2 inch biscuits. Place in a greased 10 inch iron skillet or on a 9 inch square pan. For crusty biscuits, separate on a cookie sheet. Bake at 450 degrees for 12-15 minutes.