Ron's French Chicken - Recipe

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RON'S FRENCH CHICKEN

Preheat oven to 350 degrees.

Place 6 chicken breast halves (deboned and skinned) in a baking dish.

Mix together:

1/2 c. Bernstein's French Dressing
1/2 c. peach jam

Pour over chicken.

Bake 30-45 minutes until chicken is tender.

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