1 box German chocolate cake mix
3/4 c. melted butter
1 c. Carnation milk
1 pkg. Kraft caramels
1 c. pecans
1 c. chocolate chips

Mix cake mix with butter and 1/2 milk. Spread 1/2 of mix in greased 9 x 13 inch pan. Bake 350 degrees for 5 minutes.

Melt caramels, add 1/2 milk or little less!

Drizzle over baked batter. Sprinkle pecans and chips over this. Drop remaining batter on top. Bake 350 degrees for 20 minutes.