2/3 c. canned milk
1 1/2 lb. ground beef
1/2 c. chopped onion
2/3 c. cracker crumbs
1 tsp. salt
13 1/2 oz. can chunk pineapple, saving juice
2 tbsp. cornstarch
1/4 c. vinegar
1/4 c. brown sugar
2 tbsp. soy sauce
1 c. chopped green peppers

Mix together the first 5 ingredients and form into patties. Brown them in a skillet until done. Drain pineapple and add water to juice to make 1 cup. Combine juice, cornstarch, vinegar, brown sugar and soy sauce in a saucepan and heat until thick and clear. Add pineapple and pepper and simmer for 15 minutes on low heat. Pour sauce over patties and serve.