1 pkg. Hillshire lite kielbasi, sliced
1 (16 oz.) can sauerkraut, drained
1 tbsp. butter
1/4 c. brown sugar
2 tbsp. grated onion

In large skillet, add sliced kielbasi and butter. Cook on medium heat for 10 minutes, stirring occasionally. Next, add the drained sauerkraut, brown sugar, and onion and cover and cook on low heat for 15-20 minutes. Stir kielbasi and sauerkraut occasionally. The sauerkraut is sweet and tasty. Can also be simmered in a slow cooker.