1 1/2 c. peanut butter
1/2 c. butter
1 c. packed brown sugar
1 c. granulated sugar
3 eggs
2 tsp. vanilla
1 tsp. baking soda
4 1/2 c. quick-cooking oats
3/4 c. semi-sweet chocolate pieces
3/4 c. M&M'S®
3/4 c. chopped roasted peanuts

Add first 4 ingredients; mix at medium speed until light and fluffy. Add eggs and vanilla, beat 2 minutes. Blend in baking soda, oats and rest of ingredients. Dough will be very stiff and crumbly. Drop dough by packed 1/3 cup measures 4 inches apart on an ungreased cookie sheet. Flatten. Bake at 350 degrees for 12-14 minutes or until golden brown. Remove from sheet. Cool on rack. Makes 22 cookies.