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Results 1 - 10 of 20 for frozen collard greens
Dice onion and garlic into ... the bag of frozen collard greens and 1/4 green pepper (not ... back. Season with salt and pepper, to taste. Enjoy!
1. Cook rice following package directions. Set aside, covered. 2. Saute red pepper and garlic in oil in large skillet until tender, 5 ...
Put beans in 2 1/2 ... to beans. Cook collard greens and mix in soup. Add ... another 10 minutes. Serve with vinegar and olive oil if desired.
Heat oil in a 5 ... Add ham and greens. Cover and simmer 10 minutes longer until vegetables are tender, stirring several times. Makes 8 servings.
Soak beans overnight. In a ... Add potatoes and collard greens. Saute onion, green pepper ... pot and simmer until potatoes and greens are done.
Put broth and frozen chopped kale into a heavy ... with macaroni. Simmer 8 minutes or until macaroni is tender. Stir in pepper sauce. 4 servings.
7. CREOLE GUMBO
Heat oil in a saucepan/stock ... powder, bay leaves, greens and tomatoes, cook for 15 ... minutes. Salt and pepper to taste. Serve with steamed rice.
Rinse black-eyed peas, removing any ... Add rice and collard greens, stirring to break up ... are tender. Remove ham hock and bay leaf. Serves 8.
Put chicken in pieces in ... pan. Place thawed greens in fry pan, cover with ... chicken. Cover and simmer for 15 to 25 minutes. Serve with rice.
10. GRITS AND GREENS
Bring chicken broth and heavy cream to a boil. Add the grits and cook. Then add parmesan cheese, tomatoes, crisp bacon and collard greens.
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