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Results 11 - 20 of 20 for frozen collard greens
Heat oven to 350 degrees. ... cup cheese. Add greens, mushrooms, bell pepper. Pour ... clean. Let stand approximately 10 minutes before cutting.
Brown onion and pepper in ... Add chicken and greens. Cook 15 to 20 ... over cooked rice. Serves 4 or 5 people. (Dish from Liberia, West Africa.)
Heat oven to 350 degrees. ... cup cheese. Add greens, mushrooms and bell pepper. ... before slicing to allow filling to completely set. Serves 8.
In a 4 quart saucepan, ... minutes. Add the greens. Simmer, covered, 20 minutes ... occasionally. Stir in bacon just before serving. Serves 8.
Fry bacon, retaining grease. Add cleaned, chopped collards to water in a large ... hours or until greens are tender. Add ham steak ... large bag of frozen collards.
Sauté ham in hot oil ... seasoning blend and collards. Return to a boil ... 425°F for 20 -25 minutes or until cornbread is golden brown.
Boil ham hocks for 2 1/2 hours until tender. Add greens and 2 1/2 cups of ... hours, adding water as needed until tender. Let simmer. Serves 6-8.
In large saucepan, cook tomatoes, green peppers and onions in hot ... minute. Add uncooked frozen greens. Cook 15 minutes with ... until tender and drain.
1. Saute onion in oil for a few minutes. 2. Add remaining vegetables one at a time, sauteing each for a few moments before adding the next. ...
In large pot, place water. Add spinach, turnip greens, collard greens, mustard greens, cabbage, bay ... to cook for one hour. Serve over rice.
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