Round steak
Campbell's cream of mushroom soup (not Golden)
Flour
Salt
Pepper
Oil

If your steak is not tenderized, pound it with the side of a plate or tenderizing mallet. Add flour while you tenderize and salt and pepper. Brown in skillet with a small amount of oil.

Add can of mushroom soup and water. Cook covered at 350 degrees for 1/2 hour. Turn steak over and cook 20-25 minutes longer.