2 cans bean dip
1 (11 oz.) jar picante sauce or salsa
1 c. sour cream
3 green onions, sliced
1 can black olives, sliced
2 c. cheddar cheese, shredded

Spread bean dip evenly on a serving tray. Mix salsa and sour cream; spread over bean dip. Top with green onions, sliced olives, and cheese. Refrigerate. Serve with your favorite chips.